Simply Salmon
the following sections describe all the ways that salmon can be prepared, such as jumping, roasting, boiling, roasting, curing and smoking. Peterson opens each section with the recipe of the method, then passes to creative innovations. These are the classics like poached salmon with tarragon butter all, salmon tartare and salmon en papillote, and original ideas as salmon jumped "Saltimbocca" Grilled Salmon Nicoise salad, salmon and salmon tacos and basil ravioli. If necessary, it also includes recipes sauces and condiments supplied. Fifty photographs of finished dishes and cooking techniques, taken by Peterson, authoritative text and complete the recipe.
This unique theme, complete guide will be a welcome addition to any cook's library.
Simply Salmon & Fine Foods is run by Michael and Sophie Payne. Michael has been in the food industry for almost 30 years, beginning work on salmon farming Ardvar his father in the Highlands of Scotland. Here he developed his love and concern for the salmon, which helped the transition to the finest hotels and restaurants in London wholesalers.
Simply Salmon was created in 1991 to promote a new brand called Eagle Scottish smoked salmon, smoked Simply SalmonArdvar in the traditional way. Each side of salmon is suspended individually in brick kilns in the old and smoked over oak chips Simply Salmon, which provides a unique quality of Scottish Eagle, so hard to find these days of mechanical smoke oven.
The BBC Good Food Magazine Scottish Eagle praised for its "delicate flavor complex is very attractive, with a clean regular smokers," giving the highest score on a proven, beating the likes of Pinney, Harrods and Sainsbury. Simply Salmon became the trading company eagle Scottish smoked salmon and allowed Michael again join forces with his father Ardvar.
In 1996 Eagle Scottish salmon smoked salmon was renamed simply to coincide with the launch of the shopping activity just salmon. Simply SalmonDue to the highly personalized offers this obstacle was feasible in the current economic situation and this part of the company ceased operations in 2003.
Just take salmon known festivals has proved very successful, and Michael and Sophie chanelled his experience of shopping baskets agricultural and business management quality supply of food unique and delicious Simply Salmon upscale gifts and related foods. These provide wonderful gifts for family friends and loved ones difficult. The supply of many products in France and also produce some of their own in his famous passion Payne and cakes, etc.
Usually, they are able to offer their wonderful Alderton ham on the bone. These hams winners can be delivered directly to your door and are perfect for the holidays, parties, and of course, Christmas.
All hams are delivered on a certain date, and have a duration of three weeks.
I poached or grilled, smoked or fried salmon is as Simply Salmon versatile as it is stylish. InSimply Salmon, author of the bestselling book and acclaimed professor James Peterson has 65 irresistible recipes for everyone's favorite fish.
Using photos information and detailed instructions that have become his signature, Peterson gives the home cook a solid foundation in the formation of salmon: what to look for when buying fresh salmon, differences between wild salmon and salmon Atlantic and Pacific, how to clean the bones and skin from salmon and proper technique to cut the smoked salmon Simply Salmon.
