quick guacamole, a dip made from avocados, is originally from Mexico.
The name is derived from two Aztec Nashua words quick and easy guacamole - maniacal (avocado) and Mollie (sauce). The perfect guacamole trick using good, ripe avocados. Check ripeness by pressing gently on the outside of the lawyer. If there is no give, the avocado quick guacamole is still not mature and not taste good. If there is a little give, the avocado is ripe. If there are many concessions, the lawyer may be past ripe and not good. In this case, the taste test before first use.
Perfect guacamole recipe
• Preparation quick and easy guacamole time: 10 minutes
Everything you need for guacamole is ripe avocados and salt. After quick and easy guacamole that, the next most important ingredient is lime quick guacamole juice (or lemon if you do not have lime). Followed coriander, pepper, onion and tomato.
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INGREDIENTS
• 2 ripe avocados
• onion 1/2 red, chopped (about 1/2 cup)
• 1-2 Serrano Chiles, stems and seeds removed, chopped
• 2 tablespoons cilantro (leaves and stems), finely chopped
• 1 tablespoon lemon or lime quick and easy guacamole juice
• coarse salt 1/2 teaspoon
• A pinch of freshly grated black pepper
• Half of ripe tomatoes, seeds and pulp removed, chopped
Garnish with red radishes or iceman. Serve with tortillas.
METHOD
1 Cut the avocados in half. Remove the seeds. Remove lawyer bark, put in a quick guacamole bowl. (See How to cut and peel an avocado.)
2 Using a fork, coarsely mash avocado. (Do not make it too! The guacamole should be somewhat thick.) Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more quick guacamole. Peppers vary quick and easy guacamole individually in their hotness. Therefore, quick easy guacamole recipe start with half guacamole and pepper add to its desired degree of heat. Be careful handling the peppers, wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for quick guacamole several hours.
Chilling tomatoes alters the flavor, do not chop the tomatoes and add to the guacamole until ready to serve.
Remember quick guacamole that much of quick easy guacamole recipe this is done to taste because of the variability of the freshest ingredients. Start with this recipe and adjust to your liking.
3 Cover with plastic quick and easy guacamole wrap directly on the surface of the guacamole to prevent oxidation from the air to get it. Refrigerate quick guacamole until ready.
4 Just before serving, cut the tomatoes, add to the guacamole and mix.
Variations
For a very quick guacamole just take a 1/4 cup of salsa and mix with the mashed avocados.
The simplest version of guacamole is just mashed avocado with salt. Do not let the lack of availability of other ingredients quick guacamole that you make quick guacamole.
To extend a quick and easy guacamole limited number of lawyers or add cream or cottage cheese with guacamole supply. Purists may be horrified, but so what? It is delicious. In fact, guacamole with a little cottage cheese adds that it is my favorite quick guacamole.
