the departments of offices, restaurants, bars, supply and effectively meet company standards, to keep the cost of food, improve and maintain sales and demonstration implement and maintain standards and USPH eliminate complaints. · The director of the food and drink is responsible for all aspects of food and beverage manager job description operations, catering, including revenues, food costs, budgets, inventory, hygiene and discipline on board in their department. · Coordinates the various departments. Information Hotel Manager, Head of the earth Junior staff · F & B Controller · Bar Manager · Maitre-d · Master Provision · Executive Chef · All other employees of the departments of F & B Areas of responsibility · Day responsilble dayoperation deparment food and beverage and all its sections on the ship in accordance with the instructions of the food and beverage manager job description Company as directed by the Hotel Manager. · Oversee the policies, rules, regulations and procedures of the company. · Responsible for the quality of service provided to passengers in bars, lounges, buffets and other food and beverage area by employees of F & B. It should guarantee the quality of services in accordance with the norm of society. · Ensure that all F & B sections are organized, food and beverage manager job description perform their duties and maintain their areas years eqipment in a manner consistent with the company Policiy and instructions set by the hotel manager. · food and beverage manager job description Approves all requesitions F & B to ensure they are properly prepared and properly placed and timley according to the instructions of the company. · Make sure that you receive all F & B areas and inspected at timley and are in accordance with company standards of quality control. · Maintain the food and beverage manager job description highest level of hygiene in all food and beverage areas as prescribed by USPH. · Supervise the overall operation of the reserves in accordance with the instructions Comapny, including but not limited to rotation, preparation, and accounting distributation. · Participate in the daily food and beverage manager job description preparation of regular meals all areas of F & B, along with the cruise director, according to the instructions of the company. · Approves scripts repair materials prepared by the controller before submission to the chief engineer and maintain a record of each request. · Responsible for the final delivery of all F & B products in accordance with company standards. · Responsible for general tools, the consumption of all F & B policies and procedures for employees, books, health requirements, consumption, cost, features, menus, and other special events. · Maintaining adequate levels of consumption in accordance with the instructions of the company. food and beverage manager job description !!! · Prepare food and beverage manager job description properly and achieve expected for all points of the drinks on the table revenue forecasts. · An example for the F & B department while still displaying impeccable behavior. · Maintain gentle interaction beteen all heads at all times. · Supervise the mood of all F & B employees and relate with each other, with other departments. · Help employees in food and beverage manager job description the F & B department they need to ensure that everyone in your department cremembers receive familiarization and training of their positions to sign the. · Creation of a high level of morale within the F & B department, the development of good work realation with everyone else on board departmens hollow cooperation and communication. · Ensure that all department crew members withhin follow all the rules and regulations of control. · Ensure that all crew members withhin F & B services are treated in an exception withpout fairly and impartially. · Coordinate all sign and approve the procedures for the crew withhin department with two ships docked and onboard management, ensuring that the place and the following documentation is signed. Working hand in hand with the counter of the crew in this case. · Comments and performance evaluations in all department heads and approve all evaluations submitted by the department heads of the employees of F & B and the instructions of the company. · Ensure that all crew members are evaluated withhin department food and beverage manager job description periodically (every 3 months). · Hold controll profitable in all areas of F & B department · Holding open communication with responsible exploitation on land and Hotel Manager. · All requesitions Validator and requisitions. · Regularly approves all payments for overtime, food and beverage manager job description prepared by his department heads and comparison of these figures with legal budgets. · Approve any work schedule established by the department heads. · Guests assits to any application, including but not limited to parties, special functions, special diets food and beverage manager job description. · Perform other duties as requested by the company. Make supervisioning near all services provided by the Director of F & B with its management team, directly food and beverage manager job description supervises the operations and maintenance of the following areas: - Key Passengers dining and storage areas - Main Kitchen and storage areas - Food and beverage facilities and supply storage areas - The food preparation areas satellite (bakery, butcher) - The use of lifts - Messhalls hotel department - Cover and messhall machines - Officials messhall - Crew, food preparation and storage areas - Food preparation Offices indoor and outdoor kitchen / - All the helm of the ship and passengers bars and lounges, offices and storage areas - Catering services spring outdoor - Visit land passengers, food service vessels - Cabin F & B Services - food and beverage manager job description Supervision and training Check out the crew in all departments receive ongoing training food and beverage manager job description Companys units. USPH Training Service Training The application of the new rules generel Behavior Training in hotel personel Repairs · Ensure that the chief engineer is informed of all equpment dysfunctions. · Check daily log of repair on the reception desk. Appearance / Hygiene The appearance of all personnel on board reflects the reputation and image of the company, puts much emphasis on a professional look. The company expects to maintain the highest standard of personal appearance food and beverage manager job description. · Having a clean and neat personal appearance food and beverage manager job description. · Special attention to cleanliness, hygiene and uniforms and shoes clean and well maintained. · Hair must be well groomed, clean and extends over the collar and be clean. · A mustache is acceptable if neatly trimmed. · Large necklages slopes and large are not intended to be used and have medium-sized ring is not acceptable. · Smoking is not permitted during food and beverage manager job description the service.
