Ambrosia fruit salad
Ambrosia, ambrosia salad food of the gods. Greek gods ate ambrosia for the vitality and immortality. A dish that refers to divine beings and extravagance, you might think to be really exotic and otherworldly. In fact, this is not the case. Ambrosia fruit salad Ambrosia Salad made of old school way is just a bunch of marshmallows with a little canned fruit thrown in there. As a child I was really ambrosia salad one of my favorite all-time Candy was on many holiday tables. I always look forward to big green mound is freckled with cherries and nuts pecan vibrant red. The cloud like texture and subtle sweetness is really another world or you could say "heavenly". A coincidence? I do not think so.
Although there are many canned ambrosia fruit salad fruits that are high quality, but always try to use fresh or frozen fruit, whenever possible,ambrosia fruit salad so naturally, this family favorite is a little different each time. In general, pineapple and perhaps preaching are the only fruit I have on hand, of course, a fruit cocktail can be used if you have it.
ambrosia fruit salad ! it's good !!
(This is the traditional way, cream after all) My simplest variant is not really ambrosia "ambrosia" as much as it is a salad with yogurt dressing simple fruit. Without the marshmallows ambrosia fruit salad are not all the same, but it is so ambrosia fruit salad sweet and is more of a breakfast food for dessert. Seasonal, summery, fresh and light, ragweed is ideal if you only have a few products cellar there is a fabulous way ambrosia salad to dress up fruit. While many fruits softened cream or marshmallows can not make you live forever, you can do whatever you want! ambrosia fruit salad.
Looking for something sweet, but very low in calories and it was also might make you feel like you're on a tropical vacation? Ok, so ambrosia salad maybe not do that, and you really love the coconut (which I love, but the kids here ... not so much),ambrosia fruit salad but for me, it's damn close and is an alternative incredible dessert.
Ingredients:
1 cup orange juice
2 (11 oz) mandarin oranges
1 (8 oz) pineapple chunks, undrained
½ cup red seedless grapes, halved
½ cup shredded coconut
½ cup chopped walnuts
Instructions:
Mix cream the juice, orange slices, ambrosia fruit salad pineapple and grapes, stirring gently to mix. Refrigerate until ready to serve. Stir in coconut and nuts before serving.
This recipe is for 6 people.
